بذور بوك تشوي شانغهاي الصغيرة

The spoon-shaped leaves are such a fun, unique detail—they make this bok choy stand out in the garden. Harvesting in just 48 days felt incredibly fast, and the crisp white stems were perfect in my stir-fry.

Planted these on a whim and the 48-day turnaround is no joke — I was picking crisp white stems for stir-fry before I even finished my seed packet. The leaves really do hold their spoon shape nicely when they’re young.

The spoon-shaped leaves are even prettier than the picture suggested, and the crisp white stems add a nice crunch to stir-fries. I was surprised how quickly they sprouted and grew, reaching a good size well before the 48-day mark.