بذور فجل الإفطار الفرنسي العضوية

I'm not usually one to get excited about a radish, but the shape of these — that perfect slender red-and-white taper — is genuinely elegant. They've already added a lovely burst of peppery flavor and color to my salads.

These came up so fast I barely had time to prepare the soil properly, and the slender red-and-white shape makes them look right off a bistro plate. The blush coloring is exactly as pictured, which is a nice surprise for seeds.

I planted these in a small window box and they germinated within just a few days—the slender shape is exactly what I was hoping for. Harvested my first batch this morning and they have that classic mild, peppery bite.