拉西納托恐龍羽衣甘藍種子

I was a little worried about germination, but these sprouted fast and the texture is exactly that deep, prehistoric blistered look. The flavor is surprisingly rich for something so easy to grow, and the plants have been super resilient through some cold nights.

Planted these four weeks ago and already have sturdy seedlings with that classic blistered texture. The flavor on the first true leaves is surprisingly complex and rich.

The texture is exactly as described—those deep blisters really stand out. Germination was strong for me, though a couple of seedlings were a bit slow to take off. Overall, a rewarding heirloom to grow with that rich flavor.