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The ruffled red and green leaves came up faster than I expected, and the self-blanching feature means I'm getting a steady harvest without any extra work. My salads look restaurant-quality with these tender leaves mixed in.

I love that these are a self-blanching variety—makes growing salad greens feel more like a pro setup. The red and green leaves started sprouting in just a few days, and they’re already adding beautiful color to my kitchen window.

The ruffled leaves are even prettier in person—that mix of red and green makes the garden look alive. Sprouted fast and the self-blanching bit is real, heads stay tight and tender like they promised.